منابع مشابه
Quality of Merge-Refactorings for Product Lines
In this paper, we consider the problem of refactoring related software products specified in UML into annotative product line representations. Our approach relies on identifying commonalities and variabilities in existing products and further merging those into product line representations which reduce duplications and facilitate reuse. Varying merge strategies can lead to producing several sem...
متن کاملQuality Modelling for Software Product Lines
In today's embedded software systems development, non-functional requirements (e.g., dependability, maintainability) become more and more important. Simultaneously the increasing pressure for developing software in shorter time and at a lower cost pushes software industry towards product lines solutions. To support product lines for high quality embedded software, quality models are needed. In ...
متن کاملQuality Modeling for Software Product Lines
In today's embedded software systems development, non-functional requirements (e.g., dependability, maintainability) are becoming more and more important. Simultaneously the increasing pressure to develop software in less time and at lower costs pushes software industry towards product line’s solutions. To support product lines for high quality embedded software, quality models are needed. In t...
متن کاملQuality Evaluation of Artifacts in Tailored Software Process Lines
In software engineering, it is necessary to consider variables such as quality, effort, productivity, time and cost of development. Those variables are negatively affected when defective artifacts are produced. In this case, the cost of rework to correct defects increases in relation to the time of their discovery. Therefore, initiatives should be undertaken in order to find these defects and c...
متن کاملComparison between rabbit lines for sensory meat quality.
Rabbits from three synthetic lines were used in the experiment. Line R was selected for growth for 24 generations. Lines V and A were selected for litter size at weaning for 30 and 33 generations, respectively. Sensory analysis was carried out on the Longissimus muscle. The parameters evaluated were: juiciness (J), hardness (H), fibrousness (F), flouriness (Fl), intensity of rabbit flavour (IRF...
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ژورنال
عنوان ژورنال: BMJ Quality & Safety
سال: 2010
ISSN: 2044-5415,2044-5423
DOI: 10.1136/qshc.2010.048298